Farm to Table Dinner

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Soup Course
Assorted Artisan Rolls from Thornbury Bakery
Butternut Squash and Roasted Garlic Soup (vegan)
Second Course
Roasted Beets and Young Kale Greens tossed in a Honey Mustard Dressing topped with Orange Sections and Toasted Pistachios (vegan)
Arugula Greens, Sliced Strawberries, Julienne of Cucumber and Pickled Onion with a Zesty Pomegranate Dressing (vegan)
Caprese Salad—Vine Ripened Tomatoes, Fresh Mozzarella Slices, Chopped Basil, Olive Oil and Sea Salt
Main Course
Baked Kolapore Rainbow Trout with Leek Buerre Blanc
Potato and Fontina Tart in a Light Puff Pastry Dough (vegetarian)
Autumn Squash, Corn and Fingerling Potato Succotash (vegan)
Herb Crusted Supreme of Chicken Breast with Natural Thyme Pan Jus

Lemon cheesecake with mixed berries, plated one per person

The cost of The Farm to Table dinner is $90.00 +HST or included in your Full Bliss Package.